Presilia, Y., 		Artawan, I., 		Sastyari, N., 		Fitriyani, L., 		Mahayani, N., 		Yosephine, E., 		Dewi, N., 		Magdalena, M., & 		Tamalea, R.
(2025).
The The Effect of The Ratio of Soy Milk to Whipping Cream on The Physical and Sensory Characteristics of Soy Milk Ice Cream Carrot Powder.
<em>Indonesian Journal Of Food Technology, 4</em>(2), 157-172.
doi:10.20884/1.ijft.2025.4.2.17893