PRESILIA, Yolanda et al.
The The Effect of The Ratio of Soy Milk to Whipping Cream on The Physical and Sensory Characteristics of Soy Milk Ice Cream Carrot Powder.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 4, n. 2, p. 157-172, dec. 2025.
ISSN 2962-6641.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/17893" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/17893</a>&gt;. Tanggal Akses: 19 dec. 2025
doi: <a href="https://doi.org/10.20884/1.ijft.2025.4.2.17893">https://doi.org/10.20884/1.ijft.2025.4.2.17893</a>.