'Aisy, â., Aina, G., & Farpina, E. (2025). The Effect of Boiling on Nitrite Content in Green Mustard (Brassica rapa var. parachinensis) with Soil And Hydroponic Growing Media. Indonesian Journal Of Food Technology, 4(2), 130-141. doi:10.20884/1.ijft.2025.4.2.17807