SAFITRI, Eka et al.
 Muslim Consumer Preferences in Cirebon Toward Halal Certified Food Products.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 4, n. 1, p. 81-97, june 2025.
ISSN 2962-6641.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/15918" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/15918</a>&gt;. Tanggal Akses: 24 july 2026
doi: <a href="https://doi.org/10.20884/1.ijft.2025.4.1.15918">https://doi.org/10.20884/1.ijft.2025.4.1.15918</a>.