Prasiska, R., 		Yuniati, Y., 		Hariyani, N., & 		Hartati, F.
(2025).
 Effect of Extraction Time Microwave-Assisted Solvent Extraction (MASE) Method on Decaffeination of Robusta Coffee (Coffea canephora) Java Ijen.
<em>Indonesian Journal Of Food Technology, 4</em>(1), 65-80.
doi:10.20884/1.ijft.2025.4.1.15904