FITRIANI, Devi; 						ZULAIKHAH, Siti Rahmawati; 						LUTHFI, S.A. Chayatul.
 Organoleptic Test and Consumer Preference Level of Red Dragon Fruit Goat Milk Yoghurt (Hylocereus polyrhizus.L.) with The Addition of Various Levels of CMC (Carboxy Methyl Cellulose) Stabilizer.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 4, n. 1, p. 1-13, june 2025.
ISSN 2962-6641.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/15694" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/15694</a>&gt;. Tanggal Akses: 16 jan. 2026
doi: <a href="https://doi.org/10.20884/1.ijft.2025.4.1.15694">https://doi.org/10.20884/1.ijft.2025.4.1.15694</a>.