BUDIMAN, Sri Anggraeni; 						MELA, Ervina.
 Strategy for Achieving Production Target in Bakery Sejahtera Using the Fishbone Diagram.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 4, n. 1, p. 98-114, june 2025.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/15007" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/15007</a>&gt;. Date accessed: 05 oct. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2025.4.1.15007">https://doi.org/10.20884/1.ijft.2025.4.1.15007</a>.