Sustriawan, Budi, 		Aini, Nur, 		Ramadani, Nurista, 		Handayani, Isti, 		Safitri, Eka, 		Mustaufik, Mustaufik, AND 		Wicaksono, Rumpoko.
" Chemical and Sensory Characteristics of Cookies from “Protani” Rice Flour that Affected by Source of Fat and Whey Protein" <em>Indonesian Journal of Food Technology</em> [Online], Volume 4 Number 1 (21 June 2025)