Sustriawan, Budi, Nur Aini, Nurista Riski Ramadani, Isti Handayani, Eka Safitri, Mustaufik Mustaufik, & Rumpoko Wicaksono. " Chemical and Sensory Characteristics of Cookies from “Protani” Rice Flour that Affected by Source of Fat and Whey Protein." Indonesian Journal of Food Technology [Online], 4.1 (2025): 48-64. Web. 5 Oct. 2025