Sustriawan, B., 		Aini, N., 		Ramadani, N., 		Handayani, I., 		Safitri, E., 		Mustaufik, M., & 		Wicaksono, R.
2025 Jun 21.  Chemical and Sensory Characteristics of Cookies from “Protani” Rice Flour that Affected by Source of Fat and Whey Protein. Indonesian Journal of Food Technology. [Online] 4:1