Astuti, S., 		Ayuningtyas, L., 		Dewi, E., & 		Rachmadhani, S.
(2024).
 Optimization Of Carica Fruit Jelly Candy Formula: Study Of Proportions Of Carica Fruit Pure And Bovine Gelatin.
<em>Indonesian Journal Of Food Technology, 3</em>(1), 53-67.
doi:10.20884/1.ijft.2024.3.1.12721