ASTUTI, Santi Dwi et al.
 Optimization Of Carica Fruit Jelly Candy Formula: Study Of Proportions Of Carica Fruit Pure And Bovine Gelatin.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 3, n. 1, p. 53-67, july 2024.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/12721" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/12721</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2024.3.1.12721">https://doi.org/10.20884/1.ijft.2024.3.1.12721</a>.