ASTUTI, Santi Dwi et al.
Optimization Of Carica Fruit Jelly Candy Formula: Study Of Proportions Of Carica Fruit Pure And Bovine Gelatin.
Indonesian Journal of Food Technology, [S.l.], v. 3, n. 1, p. 53-67, july 2024.
ISSN 2962-6641.
Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/12721>. Date accessed: 03 apr. 2025.
doi: https://doi.org/10.20884/1.ijft.2024.3.1.12721.