NABILA, Salsa Olivia; WIJAYANTI, Nur. Study of Cocoa Powder Production Process and Packaging Technology in UGM Cocoa Teaching and Learning Industry. Indonesian Journal of Food Technology, [S.l.], v. 3, n. 1, p. 87-100, july 2024. ISSN 2962-6641. Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/12221>. Date accessed: 03 apr. 2025. doi: https://doi.org/10.20884/1.ijft.2024.3.1.12221.