EFFENDI, Nazmirafa; 						SEPTIANA, Aisyah Tri; 						HANDAYANI, Isti.
 The Effect of the pH of Aquades Solvent on the Physicochemical Characteristics of Parijoto (Medinilla Speciosa) Extract.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 3, n. 1, p. 1-14, july 2024.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/11636" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/11636</a>&gt;. Date accessed: 04 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2024.3.1.11636">https://doi.org/10.20884/1.ijft.2024.3.1.11636</a>.