AZIZAH, Nuraini; ANGGIA, Malse; ULANDA, Febri.
Functional Analysis of Ubie Frozen Food as a Snack Rich in Antioxidants and Anthocianins with The Best Processing Technology Innovation.
Indonesian Journal of Food Technology, [S.l.], v. 3, n. 2, p. 143-153, dec. 2024.
ISSN 2962-6641.
Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/11218>. Date accessed: 02 apr. 2025.
doi: https://doi.org/10.20884/1.ijft.2024.3.2.11218.