AZIZAH, Nuraini; 						ANGGIA, Malse; 						ULANDA, Febri.
 Functional Analysis of Ubie Frozen Food as a Snack Rich in Antioxidants and Anthocianins with The Best Processing Technology Innovation.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 3, n. 2, p. 143-153, dec. 2024.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/11218" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/11218</a>&gt;. Date accessed: 24 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2024.3.2.11218">https://doi.org/10.20884/1.ijft.2024.3.2.11218</a>.