Astuti, Santi, 		Ayuningtyas, Laksmi, AND 		Haryani, Indah.
" Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk" <em>Indonesian Journal of Food Technology</em> [Online], Volume 2 Number 2 (31 December 2023)