Astuti, Santi, Laksmi Putri Ayuningtyas, & Indah Fitri Haryani.
" Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk." <em>Indonesian Journal of Food Technology</em> [Online], 2.2 (2023): 202-220. Web.  3 Apr. 2025