Astuti, S., 		Ayuningtyas, L., & 		Haryani, I.
(2023).
 Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk.
<em>Indonesian Journal Of Food Technology, 2</em>(2), 202-220.
doi:10.20884/1.ijft.2023.2.2.11061