ASTUTI, Santi Dwi; 						AYUNINGTYAS, Laksmi Putri; 						HARYANI, Indah Fitri.
 Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 2, n. 2, p. 202-220, dec. 2023.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/11061" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/11061</a>&gt;. Date accessed: 03 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2023.2.2.11061">https://doi.org/10.20884/1.ijft.2023.2.2.11061</a>.