SUSTRIAWAN, Budi et al.
The Effect of Mungbeans and Skim Milk Concentration on The Nutritional and Sensory Properties of Corn Milk.
Indonesian Journal of Food Technology, [S.l.], v. 3, n. 1, p. 40-52, july 2024.
ISSN 2962-6641.
Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/10191>. Date accessed: 03 apr. 2025.
doi: https://doi.org/10.20884/1.ijft.2024.3.1.10191.