SUSTRIAWAN, Budi et al.
 The Effect of Mungbeans and Skim Milk Concentration on The Nutritional and Sensory Properties of Corn Milk.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 3, n. 1, p. 40-52, july 2024.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/10191" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/10191</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2024.3.1.10191">https://doi.org/10.20884/1.ijft.2024.3.1.10191</a>.