Kiptiyah, S., 		Virdamayana, K., & 		Khairiah, K.
(2025).
 Characteristics of Physicochemical Properties of Sago Starch (Metroxylon spp.) Varieties Rondo from Papua and Meranti from Riau.
<em>Indonesian Journal Of Food Technology, 3</em>(2), 205-218.
doi:10.20884/1.ijft.2024.3.2.10044