Sobari, Putri, Khairiah Khairiah, & Sakina Yeti Kiptiyah.
" The Effect of Adding Barley Flour (Setaria italica L.) on Sago Cookies Products (Metroxylon Sp.) as an Innovation in Local Food Products." <em>Indonesian Journal of Food Technology</em> [Online], 2.2 (2023): 165-182. Web. 24 Apr. 2025