Sobari, P., 		Khairiah, K., & 		Kiptiyah, S.
(2023).
 The Effect of Adding Barley Flour (Setaria italica L.) on Sago Cookies Products (Metroxylon Sp.) as an Innovation in Local Food Products.
<em>Indonesian Journal Of Food Technology, 2</em>(2), 165-182.
doi:10.20884/1.ijft.2023.2.2.10017