SOBARI, Putri Ainurrohmah; 						KHAIRIAH, Khairiah; 						KIPTIYAH, Sakina Yeti.
 The Effect of Adding Barley Flour (Setaria italica L.) on Sago Cookies Products (Metroxylon Sp.) as an Innovation in Local Food Products.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 2, n. 2, p. 165-182, dec. 2023.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/10017" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/10017</a>&gt;. Date accessed: 04 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2023.2.2.10017">https://doi.org/10.20884/1.ijft.2023.2.2.10017</a>.