PRAWADYA, Reko Alya Gita; 						UTOMO, Satrio Budi; 						SARYONO, Saryono.
The Effect of Using Monosodium Glutamate (MSG) in Food On Body Health.
<strong>International Journal of Biomedical Nursing Review</strong>, [S.l.], v. 2, n. 2, p. 27-40, aug. 2023.
ISSN 2962-4703.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijbnr/article/view/8550" target="_new">https://jos.unsoed.ac.id/index.php/ijbnr/article/view/8550</a>&gt;. Tanggal Akses: 17 mar. 2026
doi: <a href="https://doi.org/10.20884/1.ijbnr.2023.2.2.8550">https://doi.org/10.20884/1.ijbnr.2023.2.2.8550</a>.