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 Performance Improvement of Microbial and Rheological Characteristics of Dehydrated Cow-goat Yogurt Powder  Based on Their Combination and Drying Methods.
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Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijard/article/view/8720" target="_new">https://jos.unsoed.ac.id/index.php/ijard/article/view/8720</a>&gt;. Date accessed: 05 july 2025.