IBRAHIM, Ibrahim Aldaw et al.
 Performance Improvement of Microbial and Rheological Characteristics of Dehydrated Cow-goat Yogurt Powder  Based on Their Combination and Drying Methods.
<strong>Journal of Sustainable Rural and Tropical Resources Development</strong>, [S.l.], v. 1, n. 1, dec. 2023.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijard/article/view/8720" target="_new">https://jos.unsoed.ac.id/index.php/ijard/article/view/8720</a>&gt;. Tanggal Akses: 12 sep. 2026