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 Physical and Chemical Properties of Cow's Milk Yogurt Added Whey Protein Concentrate (WPC).
<strong>Proceeding ICMA-SURE</strong>, [S.l.], p. 109-113, feb. 2023.
ISSN 2808-2702.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/eprocicma/article/view/7761" target="_new">https://jos.unsoed.ac.id/index.php/eprocicma/article/view/7761</a>&gt;. Tanggal Akses: 25 nov. 2025
doi: <a href="https://doi.org/10.20884/2.procicma.2023.2.1.7761">https://doi.org/10.20884/2.procicma.2023.2.1.7761</a>.