Suryanto, E., 		Jamhari, J., 		Afidah, U., & 		Utami, N.
(2021).
 Sensory characteristics and putrefaction test of broiler chicken meat dipping in Syzygium polyanthum infusion with different storage time.
<em>Proceeding ICMA-SURE, 1</em>(1), 71-75.
doi:10.20884/2.procicma.2021.1.1.4425