KHADIR ABDELHAKAM, Khadir Ebrahim et al.
 Effect of dryer & drying methods and production time on the quality and safety of dried yoghurt during storage.
<strong>Proceeding ICMA-SURE</strong>, [S.l.], v. 1, n. 1, p. 58-70, july 2021.
ISSN 2808-2702.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/eprocicma/article/view/4424" target="_new">https://jos.unsoed.ac.id/index.php/eprocicma/article/view/4424</a>&gt;. Date accessed: 24 apr. 2025.
doi: <a href="https://doi.org/10.20884/2.procicma.2021.1.1.4424">https://doi.org/10.20884/2.procicma.2021.1.1.4424</a>.