WINARSI, Hery et al.
The effect of long germination on the levels and types of non-enzymatic antioxidants in red kidney bean sprouts.
Proceeding ICMA-SURE, [S.l.], v. 1, n. 1, p. 22-31, july 2021.
ISSN 2808-2702.
Available at: <https://jos.unsoed.ac.id/index.php/eprocicma/article/view/4417>. Date accessed: 24 apr. 2025.
doi: https://doi.org/10.20884/2.procicma.2021.1.1.4417.