Naufalin, Rifda, 		Wijonarko, Gunawan, 		Nisa, Ananda, 		Aprina, Yuri, AND 		Faradhila, Nuke.
" PHYSICOCHEMICAL CHARACTERISTICS OF RIPENED CHEESE WITH THE ADDITION OF KECOMBRANG (ETLINGERA ELATIOR) POWDER AS A MILK-CLOTTING AGENT" <em>Proceeding ICMA-SURE</em> [Online], (1 April 2026)