Naufalin, R., 		Wijonarko, G., 		Nisa, A., 		Aprina, Y., & 		Faradhila, N.
2026 Apr  1.  PHYSICOCHEMICAL CHARACTERISTICS OF RIPENED CHEESE WITH THE ADDITION OF KECOMBRANG (ETLINGERA ELATIOR) POWDER AS A MILK-CLOTTING AGENT. Proceeding ICMA-SURE. [Online] :