Naufalin, R., Wijonarko, G., Nisa, A., Aprina, Y., & Faradhila, N. (2026). PHYSICOCHEMICAL CHARACTERISTICS OF RIPENED CHEESE WITH THE ADDITION OF KECOMBRANG (ETLINGERA ELATIOR) POWDER AS A MILK-CLOTTING AGENT. Proceeding ICMA-SURE, , 511-520. doi:10.20884/2.procicma.2025.4.4.20781