PUTRI, Nova Aprilia et al.
 EFFECT OF MICROWAVE-ASSISTED EXTRACTION TIME ON THE COLOR AND ANTI-YEAST ACTIVITY OF ANNATTO EXTRACTS FOLLOWING MACERATION.
<strong>Proceeding ICMA-SURE</strong>, [S.l.], p. 474-483, apr. 2026.
ISSN 2808-2702.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/eprocicma/article/view/20761" target="_new">https://jos.unsoed.ac.id/index.php/eprocicma/article/view/20761</a>&gt;. Date accessed: 05 sep. 2026.
doi: <a href="https://doi.org/10.20884/2.procicma.2025.1.1.20761">https://doi.org/10.20884/2.procicma.2025.1.1.20761</a>.