KARSENO, Karseno et al.
 EFFECT OF STARTER CONCENTRATION AND STIRRING FREQUENCY ON THE PHYSICOCHEMICAL CHARACTERISTICS OF COCONUT AMINOS.
<strong>Proceeding ICMA-SURE</strong>, [S.l.], p. 35-41, apr. 2026.
ISSN 2808-2702.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/eprocicma/article/view/20183" target="_new">https://jos.unsoed.ac.id/index.php/eprocicma/article/view/20183</a>&gt;. Tanggal Akses: 05 sep. 2026