@article{{procicma}{}, author = {Rizki, N., Naufalin, R., Arsil, P., Nurhopipah, P.}, title = { EFFECT OF THE ADDITION OF BLACK TEA, LEMONGRASS, LIME, AND LEMON ON THE SENSORY CHARACTERISTICS OF KECOMBRANG FLOWER TEA (Etlingera elatior)}, journal = {Proceeding ICMA-SURE}, year = {2025}, url = {https://jos.unsoed.ac.id/index.php/eprocicma/article/view/14788} }