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EFFECT OF THE ADDITION OF BLACK TEA, LEMONGRASS, LIME, AND LEMON ON THE SENSORY CHARACTERISTICS OF KECOMBRANG FLOWER TEA (Etlingera elatior).
Proceeding ICMA-SURE, [S.l.], p. 702-707, jan. 2025.
ISSN 2808-2702.
Available at: <https://jos.unsoed.ac.id/index.php/eprocicma/article/view/14788>. Date accessed: 19 feb. 2025.