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 OPTIMIZATION OF KECOMBRANG FLOWER EXTRACT AND MALTODEXTRIN CONCENTRATION IN YOGURT POWDER PRODUCTION USING THE SIMPLEX LATTICE DESIGN METHOD.
<strong>Proceeding ICMA-SURE</strong>, [S.l.], p. 658-671, jan. 2025.
ISSN 2808-2702.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/eprocicma/article/view/14762" target="_new">https://jos.unsoed.ac.id/index.php/eprocicma/article/view/14762</a>&gt;. Date accessed: 19 feb. 2025.