NAUFALIN, Rifda; 						MUTIA, Nabilla.
 ANTIOXIDANT ACTIVITY OF FUNCTIONAL CEREAL DRINKS WITH THE ADDITION OF KECOMBRANG POWDER.
<strong>Proceeding ICMA-SURE</strong>, [S.l.], p. 11-14, feb. 2024.
ISSN 2808-2702.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/eprocicma/article/view/10267" target="_new">https://jos.unsoed.ac.id/index.php/eprocicma/article/view/10267</a>&gt;. Tanggal Akses: 23 apr. 2026
doi: <a href="https://doi.org/10.20884/2.procicma.2024.3.1.10267">https://doi.org/10.20884/2.procicma.2024.3.1.10267</a>.