SARWOKO, Jonathan Puji; SIDHARTA, Boy Rahardjo; MURSYANTI, Exsyupransia.
Ethanol Fermentation Optimization of "Teratai Salju" using Palm Sugar dan Sucrose Variation.
BioEksakta : Jurnal Ilmiah Biologi Unsoed, [S.l.], v. 7, n. 1, p. 39-44, mar. 2025.
ISSN 2714-8564.
Available at: <https://jos.unsoed.ac.id/index.php/bioe/article/view/12092>. Date accessed: 04 apr. 2025.
doi: https://doi.org/10.20884/1.bioe.2025.7.1.12092.