HUBUNGAN FREKUENSI KONSUMSI MAKANAN CEPAT SAJI DENGAN TEKANAN DARAH PADA REMAJA SMP PERMAI

CORRELATION BETWEEN FAST FOOD CONSUMPTION FREQUENCY AMONG TEENAGERS IN PERMAI JUNIOR HIGH SCHOOL PENJARINGAN NORTH JAKARTA

  • Heidy Heidy Departemen Fisiologi, Fakultas Kedokteran, Universitas Katolik Atma Jaya
  • Sebastian Darvan Departemen Fisiologi, Fakultas Kedokteran, Universitas Katolik Atma Jaya

Abstract

 


Hipertensi merupakan sebuah penyakit pada orang dewasa maupun anak-anak dan remaja dengan tingkat mortalitas dan morbiditas yang tinggi. Faktor penyebab hipertensi yang dapat dimodifikasi adalah pola makan dan gaya hidup. Pola makan sering mengonsumsi western fast food yang tinggi energi, lemak jenuh, garam, dan rendah serat dapat meningkatkan risiko hipertensi. Penelitian ini bertujuan untuk mengetahui apakah terdapat hubungan antara frekuensi konsumsi makanan cepat saji dengan tekanan darah pada remaja kelas IX SMP Permai Penjaringan Jakarta Utara dengan menggunakan metode penelitian analitik potong lintang. Dari 123 responden didapatkan 40 responden jarang mengonsumsi makanan cepat saji yang terbagi dari 35 responden dengan tekanan darah normal dan 5 responden dengan tekanan darah meningkat. Dari 83 responden yang sering mengonsumsi makanan cepat saji terdapat 72 responden dengan tekanan darah normal dan 11 responden dengan tekanan darah meningkat. Tidak terdapat hubungan antara frekuensi konsumsi makanan cepat saji dengan tekanan darah pada remaja SMP Permai Penjaringan Jakarta Utara


 


 


Hypertension is a disease in adults as well as children and adolescents with high mortality
and morbidity. Causes of hypertension that can be modified include diet and lifestyle. Diet that
often consume western fast food that is high in energy, saturated fat, salt, and low fiber can increase
the risk of hypertension. This research aimed to know whether there was a correlation between
fast food consumption frequency with blood pressure among teenagers of class IX in Permai Junior
Highschool, used a cross sectional analytic study. Out of 123 respondents, we obtained 40
respondents that did not consume fast food often, there were 35 respondents with normal blood
pressure and 5 respondents with elevated blood pressure. Of the 83 respondents that consume fast
food often, there were 72 respondents with normal blood pressure and 11 respondents with
elevated blood pressure. There was no correlation between fast food consumption frequency with
blood pressure among teenagers in Permai Junior Highschool

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Published
2018-12-31
How to Cite
HEIDY, Heidy; DARVAN, Sebastian. HUBUNGAN FREKUENSI KONSUMSI MAKANAN CEPAT SAJI DENGAN TEKANAN DARAH PADA REMAJA SMP PERMAI. Mandala Of Health : A Scientific Journal, [S.l.], v. 11, n. 2, p. 62-70, dec. 2018. ISSN 2615-6954. Available at: <http://jos.unsoed.ac.id/index.php/mandala/article/view/947>. Date accessed: 16 july 2020. doi: https://doi.org/10.20884/1.mandala health.2018.11.2.947.