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 PENGARUH SUBTITUSI TEPUNG DAUN KELOR (Moringa oleifera Lam.) TERHADAP SIFAT ORGANOLEPTIK DAN KADAR KALSIUM SNACK BAR.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 4, n. 2, p. 216-228, nov. 2020.
ISSN 2599-2465.
Available at: &lt;<a href="http://jos.unsoed.ac.id/index.php/jgps/article/view/2794" target="_new">http://jos.unsoed.ac.id/index.php/jgps/article/view/2794</a>&gt;. Date accessed: 23 apr. 2024.
doi: <a href="https://doi.org/10.20884/1.jgipas.2020.4.2.2794">https://doi.org/10.20884/1.jgipas.2020.4.2.2794</a>.