Editorial Board

Editor in Chief: Dr. Ir. Hery Winarsi, MS (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, h-index: 7, i-index 5, ID SCOPUS: 56513976100)

Editorial Board

Ibnu Zaki, S.Gz, M.Gizi (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Widya Ayu Kurnia Putri, S.Gz, M.Si (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Yovita Puri Subardjo, S.Gz.,MPH, RD (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Afina Rachma Sulistyaning, S.Gz., M.Sc (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

A. Fahmy Arif Tsani, S.Gz, Dietisien, M.Sc (Department of Nutrition and Health, Faculty of Medicine, Universitas Gadjah Mada, h-indeks: 2)

Erry Yudhya Mulyani, S.Gz., M.Sc (Department of Nutrition, Faculty of Health Sciences, Universitas Esa Unggul, h-index: 3)

Peer Review

Dr. Ir. Endang Pradimurti, MSi (Department of Food Technology, Faculty of Agriculture, Institut Pertanian Bogor, h-index: 5, i10-index: 4)

Dr. Diana Nur Afifah, STP, MSi (Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, h-index: 4, i-10 index: 1)

Prof. Dr. Ir.Evy Damayanthi, MS. (Department of Community Nutrition, Institut Pertanian Bogor, h-index: 9, i-index: 10)

Dian Caturini Sulistyonngrum, B.Sc., M.Sc (Department of Nutrition and Health, Faculty of Medicine, Universitas Gadjah Mada, h-index: 10, i-index: 10)

Dr. Ir. V. Prihananto (Department of Food Technology, Jenderal Soedirman University)

Dyah Umiyarni Purnamasari, SKM, MSi (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, h-index:2)

Secretariat

Kartika Rini, AMG (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

Agus Rina Fitratun, SP (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)

R. Ari Ragil S (Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman)