Maksum, A.
(2022).
 PRIORITAS PERBAIKAN PRODUK MENGGUNAKAN METODE CSI (CUSTOMER SATISFACTION INDEX) DAN IPA (IMPORTANCE PERFOMANCE ANALYSIS) DI KAFE XYZ COFFEE KOTA SERANG.
<em>Journal Of Agricultural And Biosystem Engineering Research, 3</em>(2), 27-44.
doi:10.20884/1.jaber.2022.3.2.7236