MAKSUM, Ali.
 PRIORITAS PERBAIKAN PRODUK MENGGUNAKAN METODE CSI (CUSTOMER SATISFACTION INDEX) DAN IPA (IMPORTANCE PERFOMANCE ANALYSIS) DI KAFE XYZ COFFEE KOTA SERANG.
<strong>Journal of Agricultural and Biosystem Engineering Research</strong>, [S.l.], v. 3, n. 2, p. 27-44, dec. 2022.
ISSN 2776-821X.
Available at: &lt;<a href="http://jos.unsoed.ac.id/index.php/jaber/article/view/7236" target="_new">http://jos.unsoed.ac.id/index.php/jaber/article/view/7236</a>&gt;. Date accessed: 02 may 2024.
doi: <a href="https://doi.org/10.20884/1.jaber.2022.3.2.7236">https://doi.org/10.20884/1.jaber.2022.3.2.7236</a>.