ARSIL, Poppy; 						HIDAYAT, Hety Handayani; 						WIJAYANTI, Riski Febri.
 PENGEMBANGAN SISTEM JAMINAN PRODUK HALAL UNTUK JASA PENYEDIA MAKANAN.
<strong>Journal of Agricultural and Biosystem Engineering Research</strong>, [S.l.], v. 3, n. 2, p. 1-12, jan. 2023.
ISSN 2776-821X.
Available at: &lt;<a href="http://jos.unsoed.ac.id/index.php/jaber/article/view/7115" target="_new">http://jos.unsoed.ac.id/index.php/jaber/article/view/7115</a>&gt;. Date accessed: 25 apr. 2024.
doi: <a href="https://doi.org/10.20884/1.jaber.2022.3.2.7115">https://doi.org/10.20884/1.jaber.2022.3.2.7115</a>.