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UTILIZATION OF FISH OIL TO REDUCE THE RISK OF CARDIOVASCULAR DISEASE.
International Journal of Biomedical Nursing Review, [S.l.], v. 1, n. 1, p. 43-51, aug. 2022.
ISSN 2962-4703.
Available at: <https://jos.unsoed.ac.id/index.php/ijbnr/article/view/6533>. Date accessed: 13 may 2025.
doi: https://doi.org/10.20884/1.ijbnr.2022.1.1.6533.